| Main ref. | |
| Country | |
| Locality | Atlantic Ocean |
| Remark |
The meat of this fish is light colored and tasty. This is a good table fish from which first and second course dishes can be made. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
74.5 - 77.8 | 18.4 - 20.9 | 0.1 - 5.8 | 1.2 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |